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āļ§āļĩāļĢāļĒāļē āļ•āļĢāļĩāļ§āļĢāļĢāļ“āļˆāļļāļ‘āļē

WEERAYA TREEWANJUTHA

āļœāļđāđ‰āļŠāđˆāļ§āļĒāļĻāļēāļŠāļ•āļĢāļēāļˆāļēāļĢāļĒāđŒ (Assistant Professor)

Department of Science

weeraya.k@psu.ac.th

Expertise: āļāļēāļĢāļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāļ­āļēāļŦāļēāļĢ āļŠāļĄāļļāļ™āđ„āļžāļĢ āđāļĨāļ°āļŠāļīāđˆāļ‡āđāļ§āļ”āļĨāđ‰āļ­āļĄ (Food Herbs and Environmental Analysis); āļāļēāļĢāļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāļ”āđ‰āļ§āļĒāđ€āļ—āļ„āļ™āļīāļ„āļāļēāļĢāđāļĒāļ (Separation technique GC MDGC GCxGC and HPLC UPLC)

About

Dr.WEERAYA TREEWANJUTHA is currently an assistant professor in the Department of Science, Faculty of Science and Technology. She has been an academic staff member in this faculty since 1997. In 2009, she earned her Ph.D. in Applied Chemistry from the Royal Melbourne Institute of Technology, Australia.

Her expertise and research areas are in āļāļēāļĢāļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāļ­āļēāļŦāļēāļĢ āļŠāļĄāļļāļ™āđ„āļžāļĢ āđāļĨāļ°āļŠāļīāđˆāļ‡āđāļ§āļ”āļĨāđ‰āļ­āļĄ (Food Herbs and Environmental Analysis); āļāļēāļĢāļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāļ”āđ‰āļ§āļĒāđ€āļ—āļ„āļ™āļīāļ„āļāļēāļĢāđāļĒāļ (Separation technique GC MDGC GCxGC and HPLC UPLC). To date, she has published 12 Scopus-indexed papers, accumulating over 446 citations and an h-index of 9.

🎓 Education

Ph.D. Applied Chemistry

Royal Melbourne Institute of Technology, Australia (2009/2552)

āļ§āļ—.āļĄ. āđ€āļ„āļĄāļĩāļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāđāļĨāļ°āđ€āļ„āļĄāļĩāļ­āļ™āļīāļ™āļ—āļĢāļĩāļĒāđŒāļ›āļĢāļ°āļĒāļļāļāļ•āđŒ

Mahidol University, Thailand (2001/2544)

āļ§āļ—āļš.(āļĻāļķāļāļĐāļēāļĻāļēāļŠāļ•āļĢāđŒ) āđ€āļ„āļĄāļĩ

Prince of Songkla University, Thailand (1997/2540)

āļĄ.6

, Thailand (1993/2536)

āļĄ.3

, Thailand (1990/2533)

āļ›.6

, Thailand (1987/2530)

🎖 Expertise

āļāļēāļĢāļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāļ­āļēāļŦāļēāļĢ āļŠāļĄāļļāļ™āđ„āļžāļĢ āđāļĨāļ°āļŠāļīāđˆāļ‡āđāļ§āļ”āļĨāđ‰āļ­āļĄ (Food Herbs and Environmental Analysis); āļāļēāļĢāļ§āļīāđ€āļ„āļĢāļēāļ°āļŦāđŒāļ”āđ‰āļ§āļĒāđ€āļ—āļ„āļ™āļīāļ„āļāļēāļĢāđāļĒāļ (Separation technique GC MDGC GCxGC and HPLC UPLC)

Overview

Papers (Scopus/ISI/TCI)
Scopus-12 papers
ISI-5 papers
TCI-1 papers

📊 Research Metrics

WoS/ISI Papers

5
ISI papers
📘

Scopus Papers

12
Scopus Papers
📘
📘

TCI Papers

1
TCI Papers
📘

🔎 Research Projects

5
Projects
📖
    PAGE-1
  • āļšāļĢāļĢāļˆāļļāļ āļąāļ“āļ‘āđŒāđāļ­āļ„āļ—āļīāļŸāļŠāļģāļŦāļĢāļąāļšāļāļēāļĢāļĢāļąāļāļĐāļēāļ„āļ§āļēāļĄāļŠāļ”āļ‚āļ­āļ‡āđ€āļ™āļ·āđ‰āļ­āļŠāļąāļ•āļ§āđŒāđ‚āļ”āļĒāđƒāļŠāđ‰āđ€āļĄāđ‡āļ”āđ€āļžāļ„āļ•āļīāļ™āļ„āļ­āļĄāđ‚āļžāļŠāļīāļ•āļˆāļēāļāđ€āļ›āļĨāļ·āļ­āļāđāļ•āļ‡āđ‚āļĄāļĢāđˆāļ§āļĄāļāļąāļšāļŠāļēāļĢāļŠāļāļąāļ”āļˆāļēāļāļŠāļĄāļļāļ™āđ„āļžāļĢ
    Active packaging for meat freshness extension using pectin composite bead from watermelon peel incorporated herbs extract
    āļšāļ—āļšāļēāļ—: āļŦāļąāļ§āļŦāļ™āđ‰āļēāđ‚āļ„āļĢāļ‡āļāļēāļĢ, 2568
  • āļĪāļ—āļ˜āļīāđŒāļ•āđ‰āļēāļ™āđ€āļšāļēāļŦāļ§āļēāļ™ āļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļžāļīāļĐāļ•āđˆāļ­āđ€āļ‹āļĨāļĨāđŒāđāļĨāļ°āļ„āļ§āļēāļĄāđ€āļ›āđ‡āļ™āļžāļīāļĐāđ€āļ‰āļĩāļĒāļšāļžāļĨāļąāļ™āļ—āļēāļ‡āļ›āļēāļāđƒāļ™āļŦāļ™āļđāđāļĢāļ—āļ‚āļ­āļ‡āļŠāļēāļĢāļŠāļāļąāļ”āļˆāļēāļāļŠāļēāļāļđāļšāļēāļĒāļēāđāļ•
    Antidiabetic effect, cytotoxicity and oral acute toxicity in rats of Gubayatan tea extract
    āļšāļ—āļšāļēāļ—: āļŦāļąāļ§āļŦāļ™āđ‰āļēāđ‚āļ„āļĢāļ‡āļāļēāļĢ, 2567
  • āļœāļĨāļ‚āļ­āļ‡āļāļĢāļ°āļšāļ§āļ™āļāļēāļĢāļ­āļšāđāļŦāđ‰āļ‡āđāļĨāļ°āļĢāļ°āļĒāļ°āđ€āļ§āļĨāļēāđƒāļ™āļāļēāļĢāđ€āļāđ‡āļšāļĢāļąāļāļĐāļēāļ‚āđ‰āļēāļ§āļāļĨāđ‰āļ­āļ‡āļ‡āļ­āļ āļŠāļēāļĒāļžāļąāļ™āļ˜āļļāđŒāļžāļ·āđ‰āļ™āđ€āļĄāļ·āļ­āļ‡āļ‚āļ­āļ‡āļ āļēāļ„āđƒāļ•āđ‰: āļŦāļ­āļĄāļāļĢāļ°āļ”āļąāļ‡āļ‡āļēāđāļĨāļ°āļ‹āļĩāļšāļđāļāļąāļ™āļ•āļąāļ‡ āļ•āđˆāļ­āļˆāļĨāļ™āļžāļĨāļĻāļēāļŠāļ•āļĢāđŒ āļ„āļļāļ“āļ āļēāļž āđāļĨāļ°āļŠāļēāļĢāļ­āļ­āļāļĪāļ—āļ˜āļīāđŒāļ—āļēāļ‡āļŠāļĩāļ§āļ āļēāļž
    Effects of drying processand shelf life of germinated brown rice cultivated in Southern of Thailand: HomKradangNgah and Seebukantang on drying kinetics quality and bioactive compounds
    āļšāļ—āļšāļēāļ—: āļœāļđāđ‰āļĢāđˆāļ§āļĄāļ§āļīāļˆāļąāļĒ, 2560
  • āļ‚āđ‰āļēāļ§āļŦāļ­āļĄāļĄāļ°āļĨāļīāļ”āļąāļŠāļ™āļĩāļ™āđ‰āļģāļ•āļēāļĨāļ•āđˆāļģāļāļķāđˆāļ‡āļŠāļģāđ€āļĢāđ‡āļˆāļĢāļđāļ›
    Instant low glycemic index (Low GI) jasmine rice
    āļšāļ—āļšāļēāļ—: āļŦāļąāļ§āļŦāļ™āđ‰āļēāđ‚āļ„āļĢāļ‡āļāļēāļĢ, 2558
  • āļ›āļĢāļīāļĄāļēāļ“āļŠāļēāļĢāļžāļĪāļĐāđ€āļ„āļĄāļĩāđāļĨāļ°āļ„āđˆāļēāļ”āļąāļŠāļ™āļĩāļ™āđ‰āļģāļ•āļēāļĨāļ‚āļ­āļ‡āļ‚āđ‰āļēāļ§āļāļĨāđ‰āļ­āļ‡āļ‡āļ­āļāļĄāļĩāļŠāļĩāļžāļąāļ™āļ˜āļļāđŒāļžāļ·āđ‰āļ™āđ€āļĄāļ·āļ­āļ‡āļ—āļĩāđˆāļžāļšāđƒāļ™āļ›āļĢāļ°āđ€āļ—āļĻāđ„āļ—āļĒ
    Phytochemical content and glycemic index (GI) of different indigenous germinated colored brown rice (GCBR) cultivars in Thailand
    āļšāļ—āļšāļēāļ—: āļŦāļąāļ§āļŦāļ™āđ‰āļēāđ‚āļ„āļĢāļ‡āļāļēāļĢ, 2557