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āļŠāļļāļĄāļžāļĢ āļŦāļ™āļđāđ€āļĄāļ·āļ­āļ‡

CHUMPHON NUMUANG

āļ­āļēāļˆāļēāļĢāļĒāđŒ (Lecturer)

Department of Food Science and Nutrition

chumphon.n@psu.ac.th

Expertise: Food processing; Food Engineering

About

CHUMPHON NUMUANG is currently a lecturer in the Department of Food Science and Nutrition, Faculty of Science and Technology. He has been an academic staff member in this faculty since 2005. In 2004, he earned his āļ§āļĻ.āļĄ. in āļ§āļīāļĻāļ§āļāļĢāļĢāļĄāđ€āļ„āļĄāļĩ from the Prince of Songkla University, Thailand.

His expertise and research areas are in Food processing; Food Engineering.

🎓 Education

āļ§āļĻ.āļĄ. āļ§āļīāļĻāļ§āļāļĢāļĢāļĄāđ€āļ„āļĄāļĩ

Prince of Songkla University, Thailand (2004/2547)

āļ§āļ—.āļš. āđ€āļ„āļĄāļĩ-āļŠāļĩāļ§āļ§āļīāļ—āļĒāļē

Prince of Songkla University, Thailand (1999/2542)

🎖 Expertise

Food processing; Food Engineering

Overview

Papers (Scopus/ISI/TCI)
Scopus-0 papers
ISI-0 papers
TCI-3 papers

📊 Research Metrics

0
WoS/ISI Papers
0
Scopus Papers
3
TCI Papers
3
Proceedings
0
Scopus Citations
0
H-Index
0
Co-Authors
16
Projects

📝 Patents

1
Patents Granted
  • āļ•āļ°āđ€āļāļĩāļĒāļšāļˆāļēāļāđāļ›āđ‰āļ‡āļ‚āđ‰āļēāļ§āđ€āļˆāđ‰āļēāļœāļŠāļĄāđƒāļĒāļĄāļ°āļžāļĢāđ‰āļēāļ§āđāļĨāļ°āļāļĢāļĢāļĄāļ§āļīāļ˜āļĩāļāļēāļĢāļœāļĨāļīāļ•āļœāļĨāļīāļ•āļ āļąāļ“āļ‘āđŒāļ”āļąāļ‡āļāļĨāđˆāļēāļ§
    āļ­āļ™āļļāļŠāļīāļ—āļ˜āļīāļšāļąāļ•āļĢ, 2559-2566

TCI Papers

3
TCI Papers
📘

🔎 Research Projects

16
Projects
📖
📘
📘
📘
    PAGE-1
  • āļĢāļ°āļšāļšāđ€āļ•āļēāļŠāļĩāļ§āļĄāļ§āļĨāļ›āļĢāļ°āļŦāļĒāļąāļ”āļžāļĨāļąāļ‡āļ‡āļēāļ™āđāļĨāļ°āđ€āļ›āđ‡āļ™āļĄāļīāļ•āļĢāļāļąāļšāļŠāļīāđˆāļ‡āđāļ§āļ”āļĨāđ‰āļ­āļĄ
    -
    āļšāļ—āļšāļēāļ—: āļœāļđāđ‰āļĢāđˆāļ§āļĄāļ§āļīāļˆāļąāļĒ, 2567
  • āļĢāļ°āļšāļšāđ€āļ•āļēāļŠāļĩāļ§āļĄāļ§āļĨāļ›āļĢāļ°āļŦāļĒāļąāļ”āļžāļĨāļąāļ‡āļ‡āļēāļ™āđāļĨāļ°āđ€āļ›āđ‡āļ™āļĄāļīāļ•āļĢāļāļąāļšāļŠāļīāđˆāļ‡āđāļ§āļ”āļĨāđ‰āļ­āļĄ
    Eco-efficiency biomass stove system
    āļšāļ—āļšāļēāļ—: āļœāļđāđ‰āļĢāđˆāļ§āļĄāļ§āļīāļˆāļąāļĒ, 2567
  • āļĢāļ°āļšāļšāļ—āļģāđāļŦāđ‰āļ‡āļžāļĨāļąāļ‡āļ‡āļēāļ™āđāļŠāļ‡āļ­āļēāļ—āļīāļ•āļĒāđŒāļĢāđˆāļ§āļĄāļāļąāļšāļžāļĨāļąāļ‡āļ‡āļēāļ™āļ„āļ§āļēāļĄāļĢāđ‰āļ­āļ™āļˆāļēāļāđāļŦāļĨāđˆāļ‡āļ­āļ·āđˆāļ™
    -
    āļšāļ—āļšāļēāļ—: āļŦāļąāļ§āļŦāļ™āđ‰āļēāđ‚āļ„āļĢāļ‡āļāļēāļĢāļĒāđˆāļ­āļĒ, 2567
  • āļ™āļ§āļąāļ•āļāļĢāļĢāļĄāļˆāļēāļāļāļĨāđ‰āļ§āļĒāļžāļąāļ™āļ˜āļļāđŒāļžāļ·āđ‰āļ™āđ€āļĄāļ·āļ­āļ‡āļ āļēāļ„āđƒāļ•āđ‰āļ‚āļ­āļ‡āļ›āļĢāļ°āđ€āļ—āļĻāđ„āļ—āļĒ: āļŠāđˆāļ§āļ™āļ›āļĢāļ°āļāļ­āļšāđ€āļŠāļīāļ‡āļŸāļąāļ‡āļāđŒāļŠāļąāļ™āđāļĨāļ°āļ­āļēāļŦāļēāļĢāđ€āļžāļ·āđˆāļ­āļŠāļļāļ‚āļ āļēāļž
    Innovation from Local Banana Cultivars (Musa sp.) in Southern of Thailand: Functional Ingredient and Health Food
    āļšāļ—āļšāļēāļ—: āļœāļđāđ‰āļĢāđˆāļ§āļĄāļ§āļīāļˆāļąāļĒ, 2566
  • āļāļēāļĢāļĒāļāļĢāļ°āļ”āļąāļšāđ€āļĻāļĢāļĐāļāļāļīāļˆāļāļēāļ™āļĢāļēāļāđƒāļ™āļˆāļąāļ‡āļŦāļ§āļąāļ”āļ›āļąāļ•āļ•āļēāļ™āļĩāđ‚āļ”āļĒāļŠāđˆāļ‡āđ€āļŠāļĢāļīāļĄāļ—āļąāļāļĐāļ°āļ­āļēāļŠāļĩāļžāđāļĨāļ° āļāļēāļĢāđāļ›āļĢāļĢāļđāļ›āļ­āļēāļŦāļēāļĢāļ—āļ°āđ€āļĨāļ•āļĨāļ­āļ”āļŦāđˆāļ§āļ‡āđ‚āļ‹āđˆāļ„āļļāļ“āļ„āđˆāļē
    The Enhancement of Economic Level of Pattani Province by Occupation Skill Promotion and Seafood Processing along the Value Chain
    āļšāļ—āļšāļēāļ—: āļœāļđāđ‰āļĢāđˆāļ§āļĄāļ§āļīāļˆāļąāļĒ, 2566