SAT-DIC: Academic Profile

About

Dr.TANYARATH UTAIPAN is currently an assistant professor in the Department of Science, Faculty of Science and Technology. She has been an academic staff member in this faculty since 2017. In 2016, she earned her ปร.ด. in ชีวเวชศาสตร์ from the Walailak University, Thailand.

Her expertise and research areas are in Biological activities of natural products; Cancer biology; Biomedical sciences. To date, she has published 24 Scopus-indexed papers, accumulating over 264 citations and an h-index of 9.

🎓 Education

ปร.ด. ชีวเวชศาสตร์

Walailak University, Thailand (2016/2559)

วท.บ. เทคนิคการแพทย์

Walailak University, Thailand (2009/2552)

🎖 Expertise

Biological activities of natural products; Cancer biology; Biomedical sciences

Overview

Papers (Scopus/ISI/TCI)

Scopus-24 papers

ISI-14 papers

TCI-3 papers

📊 Research Metrics

WoS/ISI Papers

Scopus Papers

TCI Papers

Proceedings

264

Scopus Citations

H-Index

Co-Authors

Projects

WoS/ISI Papers

ISI papers

📘

PAGE-1

Detarun, P, Wichienchot, S, Siripongvutikorn, S, Utaipan, T, Samakradhamrongthai, RS, Wittaya, T, Punvichai, T and Naher, J. (2025). Nutraceutical potential of modified Thai red curry paste: antioxidant, anti-inflammatory, and gut microbiota modulation. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 60(1)
Cited: 0 doi: https://doi.org/10.1093/ijfood/vvae059

Samakradhamrongthai, RS, Jannu, T, Tongboonchu, T, Sangpimpa, W, Srichan, P, Renaldi, G, Detarun, P, Siripongvutikorn, S, Utaipan, T, Wittaya, T and Chansuwan, W. (2025). Physicochemical and sensory properties of Southern Thai curry pastes. INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 28(1)
Cited: 0 doi: https://doi.org/10.1080/10942912.2025.2545527

Siripongvutikorn, S, Pumethakul, K, Yupanqui, CT, Seechamnanturakit, V, Detarun, P, Utaipan, T, Sirinupong, N, Chansuwan, W, Wittaya, T and Samakradhamrongthai, RS. (2024). Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries. FOODS, 13(2)
Cited: 2 doi: https://doi.org/10.3390/foods13020178

Tohteb, A, Kaewmanee, T, Boonyanuphong, P and Utaipan, T. (2024). Cytoprotection Against Oxidative Damage by Bioaccessible Fraction of Unripe Musa balbisiana Fruit Extract in An Intestinal-like Epithelial Cell Model. CHIANG MAI JOURNAL OF SCIENCE, 51(5)
Cited: 0 doi: https://doi.org/10.12982/CMJS.2024.081

Boonyanuphong, P, Utaipan, T, Tongkeaw, P and Konthapakdee, N. (2024). Functional food potential: pre-gelatinized banana flour blended with peel powder to regulate glucose absorption in caco-2 cells intestinal model. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 18(12), 9695-9707.
Cited: 1 doi: https://doi.org/10.1007/s11694-024-02882-3

Siripongvutikorn, S, Pumethakul, K, Yupanqui, CT, Seechamnanturakit, V, Detarun, P, Utaipan, T, Sirinupong, N, Chansuwan, W, Wittaya, T and Samakradhamrongthai, RS. (2024). Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman. FOODS, 13(4)
Cited: 2 doi: https://doi.org/10.3390/foods13040582

Jansakun, C, Chulrik, W, Hata, J, Utaipan, T, Pabuprapap, W, Supaweera, N, Mueangson, O, Suksamrarn, A and Chunglok, W. (2023). Trihydroxyxanthones from the heartwood of Maclura cochinchinensis modulate M1/M2 macrophage polarisation and enhance surface TLR4. INFLAMMOPHARMACOLOGY, 31(1), 529-541.
Cited: 1 doi: https://doi.org/10.1007/s10787-022-01121-9

Rakhman, SA, Utaipan, T, Pakhathirathien, C and Khummueng, W. (2022). Metal and Metal Oxide Nanoparticles from Mimusops elengi Linn. Extract: Green Synthesis, Antioxidant Activity, and Cytotoxicity. SAINS MALAYSIANA, 51(9), 2857-2871.
Cited: 4 doi: https://doi.org/10.17576/jsm-2022-5109-10

Jansakun, C, Chulrik, W, Chaichompoo, W, Yotmanee, P, Lehboon, K, Chunglok, W, Sattayakhom, A, Hiransai, P, Kamdee, K, Utaipan, T, Suksamrarn, A and Chunglok, W. (2021). 1,7-Bis(4-hydroxy-3-methoxyphenyl)-1,4,6-heptatrien-3-one alleviates lipopolysaccharide-induced inflammation by targeting NF-?B translocation in murine macrophages and it interacts with MD2 in silico. MOLECULAR MEDICINE REPORTS, 23(3)
Cited: 3 doi: https://doi.org/10.3892/mmr.2021.11848

Utaipan, T, Boonyanuphong, P, Chuprajob, T, Suksamrarn, A and Chunglok, W. (2020). A trienone analog of curcumin, 1,7-bis(3-hydroxyphenyl)-1,4,6-heptatrien-3-one, possesses ROS- and caspase-mediated apoptosis in human oral squamous cell carcinoma cells in vitro. APPLIED BIOLOGICAL CHEMISTRY, 63(1)
Cited: 16 doi: https://doi.org/10.1186/s13765-020-0491-8

Scopus Papers

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PAGE-1

Detarun P., Wichienchot S., Siripongvutikorn S., Utaipan T., Samakradhamrongthai R., Wittaya T., Punvichai T. and Naher J. (2025). Nutraceutical potential of modified Thai red curry paste: antioxidant, anti-inflammatory, and gut microbiota modulation. International Journal of Food Science and Technology, 60(1)
Cited: 0 doi: https://doi.org/10.1093/ijfood/vvae059

Samakradhamrongthai R., Jannu T., Tongboonchu T., Sangpimpa W., Srichan P., Renaldi G., Detarun P., Siripongvutikorn S., Utaipan T., Wittaya T. and Chansuwan W. (2025). Physicochemical and sensory properties of Southern Thai curry pastes. International Journal of Food Properties, 28(1)
Cited: 0 doi: https://doi.org/10.1080/10942912.2025.2545527

Siripongvutikorn S., Pumethakul K., Yupanqui C., Seechamnanturakit V., Detarun P., Utaipan T., Sirinupong N., Chansuwan W., Wittaya T. and Samakradhamrongthai R. (2024). Antioxidant and Nitric Oxide Inhibitory Activity of the Six Most Popular Instant Thai Curries. Foods, 13(2)
Cited: 0 doi: https://doi.org/10.3390/foods13020178

Tohteb A., Kaewmanee T., Boonyanuphong P. and Utaipan T. (2024). Cytoprotection Against Oxidative Damage by Bioaccessible Fraction of Unripe Musa balbisiana Fruit Extract in An Intestinal-like Epithelial Cell Model. Chiang Mai Journal of Science, 51(5)
Cited: 0 doi: https://doi.org/10.12982/CMJS.2024.081

Etae N., Utaipan T., Ruangrak E. and Treewanjutha W. (2024). Effect of artificial light sources on the growth of green oak lettuce (Lactuca sativa L.) grown in plant factories. Journal of Applied and Natural Science, 16(3), 1376-1382.
Cited: 0 doi: https://doi.org/10.31018/jans.v16i3.5513

Boonyanuphong P., Utaipan T., Tongkeaw P. and Konthapakdee N. (2024). Functional food potential: pre-gelatinized banana flour blended with peel powder to regulate glucose absorption in caco-2 cells intestinal model. Journal of Food Measurement and Characterization
Cited: 0 doi: https://doi.org/10.1007/s11694-024-02882-3

Siripongvutikorn S., Pumethakul K., Yupanqui C., Seechamnanturakit V., Detarun P., Utaipan T., Sirinupong N., Chansuwan W., Wittaya T. and Samakradhamrongthai R. (2024). Phytochemical Profiling and Antioxidant Activities of the Most Favored Ready-to-Use Thai Curries, Pad-Ka-Proa (Spicy Basil Leaves) and Massaman. Foods, 13(4)
Cited: 0 doi: https://doi.org/10.3390/foods13040582

Khawsung T., Utaipan T. and Treewanjutha W. (2024). Smartphone-Based Spectrophotometer for Facile and Fast Determination of Lipid Peroxidation in Local Fried Food. ASEAN Journal of Scientific and Technological Reports, 27(2), 79-89.
Cited: 0 doi: https://doi.org/10.55164/ajstr.v27i2.252346

Rakhman S., Utaipan T., Pakhathirathien C. and Khummueng W. (2022). Metal and Metal Oxide Nanoparticles from Mimusops elengi Linn. Extract: Green Synthesis, Antioxidant Activity, and Cytotoxicity. Sains Malaysiana, 51(9), 2857-2871.
Cited: 0 doi: https://doi.org/10.17576/jsm-2022-5109-10

Jansakun C., Chulrik W., Hata J., Utaipan T., Pabuprapap W., Supaweera N., Mueangson O., Suksamrarn A. and Chunglok W. (2022). Trihydroxyxanthones from the heartwood of Maclura cochinchinensis modulate M1/M2 macrophage polarisation and enhance surface TLR4. Inflammopharmacology
Cited: 0 doi: https://doi.org/10.1007/s10787-022-01121-9

PAGE-2

Jansakun C., Chulrik W., Chaichompoo W., Yotmanee P., Lehboon K., Chunglok W., Sattayakhom A., Hiransai P., Kamdee K., Utaipan T., Suksamrarn A. and Chunglok W. (2021). 1,7-Bis(4-hydroxy-3-methoxyphenyl)-1,4,6-heptatrien-3-one alleviates lipopolysaccharide-induced inflammation by targeting NF-?B translocation in murine macrophages and it interacts with MD2 in silico. Molecular Medicine Reports, 23(3)
Cited: 0 doi: https://doi.org/10.3892/MMR.2021.11848

Utaipan T., Boonyanuphong P., Chuprajob T., Suksamrarn A. and Chunglok W. (2020). A trienone analog of curcumin, 1,7-bis(3-hydroxyphenyl)-1,4,6-heptatrien-3-one, possesses ROS- and caspase-mediated apoptosis in human oral squamous cell carcinoma cells in vitro. Applied Biological Chemistry, 63(1)
Cited: 10 doi: https://doi.org/10.1186/s13765-020-0491-8

Chulrik W., Jansakun C., Chaichompoo W., Hata J., Hiransai P., Chunglok W., Utaipan T., Suksamrarn A. and Chunglok W. (2020). Dehydrostephanine isolated from stephania venosa possesses anti-inflammatory activity in lipopolysaccharide-activated raw264.7 macrophages. Walailak Journal of Science and Technology, 17(7), 655-664.
Cited: 1

Etae N., Wamae Y., Khummueng W., Utaipan T. and Ruangrak E. (2020). Effects of artificial light sources on growth and phytochemicals content in green oak lettuce. Horticultura Brasileira, 38(2), 204-210.
Cited: 0 doi: https://doi.org/10.1590/s0102-053620200213

Dhar R., Kimseng R., Chokchaisiri R., Hiransai P., Utaipan T., Suksamrarn A. and Chunglok W. (2018). 2?,4-Dihydroxy-3?,4?,6?-trimethoxychalcone from Chromolaena odorata possesses anti-inflammatory effects via inhibition of NF-?B and p38 MAPK in lipopolysaccharide-activated RAW 264.7 macrophages. Immunopharmacology and Immunotoxicology, 40(1), 43-51.
Cited: 13 doi: https://doi.org/10.1080/08923973.2017.1405437

Utaipan T., Suksamrarn A., Kaemchantuek P., Chokchaisiri R., Stremmel W., Chamulitrat W. and Chunglok W. (2018). Diterpenoid trigonoreidon B isolated from Trigonostemon reidioides alleviates inflammation in models of LPS-stimulated murine macrophages and inflammatory liver injury in mice. Biomedicine and Pharmacotherapy, 101, 961-971.
Cited: 13 doi: https://doi.org/10.1016/j.biopha.2018.02.144

Utaipan T., Sattayakhom A., Prachongsai I., Charong N. and Chunglok W. (2018). Reduction of intracellular-reactive oxygen species and diminished mitogen-activated protein kinases (MAPKs) activation are associated with oral squamous cell carcinoma cell aggressiveness. Walailak Journal of Science and Technology, 15(2), 131-141.
Cited: 1

Horvatova A., Utaipan T., Otto A., Zhang Y., Gan-Schreier H., P?vek P., Pathil A., Stremmel W. and Chamulitrat W. (2018). Ursodeoxycholyl lysophosphatidylethanolamide negatively regulates TLR-mediated lipopolysaccharide response in human THP-1-derived macrophages. European Journal of Pharmacology, 825, 63-74.
Cited: 2 doi: https://doi.org/10.1016/j.ejphar.2018.02.030

Utaipan T., Athipornchai A., Suksamrarn A., Jirachotikoon C., Yuan X., Lertcanawanichakul M. and Chunglok W. (2017). Carbazole alkaloids from Murraya koenigii trigger apoptosis and autophagic flux inhibition in human oral squamous cell carcinoma cells. Journal of Natural Medicines, 71(1), 158-169.
Cited: 23 doi: https://doi.org/10.1007/s11418-016-1045-6

Kaemchantuek P., Chokchaisiri R., Prabpai S., Kongsaeree P., Chunglok W., Utaipan T., Chamulitrat W. and Suksamrarn A. (2017). Terpenoids with potent antimycobacterial activity against Mycobacterium tuberculosis from Trigonostemon reidioides roots. Tetrahedron, 73(12), 1594-1601.
Cited: 16 doi: https://doi.org/10.1016/j.tet.2017.02.006

TCI Papers

📘

🔬 Research Projects

Projects

📖

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PAGE-1

ฤทธิ์ต้านเบาหวาน ความเป็นพิษต่อเซลล์และความเป็นพิษเฉียบพลันทางปากในหนูแรทของสารสกัดจากชากูบายาแต
Antidiabetic effect, cytotoxicity and oral acute toxicity in rats of Gubayatan tea extract
บทบาท: ผู้ร่วมวิจัย, 2567

การดัดแปรแป้งกล้วยน้ำว้าและการประเมินฤทธิ์ทางชีวภาพในระดับสัตว์ทดลอง
Banana Flour Modifications and Its Biological Activities Evaluation in Animal Model
บทบาท: ผู้ร่วมวิจัย, 2567

นวัตกรรมจากกล้วยพันธุ์พื้นเมืองภาคใต้ของประเทศไทย: ส่วนประกอบเชิงฟังก์ชันและอาหารเพื่อสุขภาพ
Innovation from Local Banana Cultivars (Musa sp.) in Southern of Thailand: Functional Ingredient and Health Food
บทบาท: ผู้ร่วมวิจัย, 2566

มหาวิทยาลัยแม่ข่ายด้านมาตรฐานความปลอดภัยห้องปฏิบัติการ: มหาวิทยาลัยสงขลานครินทร์ วิทยาเขตปัตตานี
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บทบาท: ผู้ร่วมวิจัย, 2566

ผลของการประยุกต์ใช้แป้งกล้วยน้ำว้าในผลิตภัณฑ์ต่อการขนส่งน้ำตาลกลูโคสในเซลล์เยื่อบุลำไส้เพาะเลี้ยง
Effect of application of banana flour in product on glucose transport in Caco-2 cell intestinal model
บทบาท: ผู้ร่วมวิจัย, 2565

PAGE-2

ฤทธิ์ต้านการอักเสบในลำไส้ของเครื่องแกงในเซลล์เพาะเลี้ยง
Anti-inflammatory activity of curry paste in in vitro model of gut inflammation
บทบาท: หัวหน้าโครงการย่อย, 2565

นวัตกรรมจากกล้วยกล้วยพันธุ์พื้นเมืองภาคใต้ของประเทศไทย: ส่วนประกอบเชิงฟังก์ชันและอาหารเพื่อสุขภาพ
Innovation from Local Banana Cultivars (Musa sp.) in Southern of Thailand: Functional Ingredient and Health Food
บทบาท: ผู้ร่วมวิจัย, 2565

ประสิทธิภาพของสารสกัดจากชาใบกฤษณาสายพันธุ์ Aquilaria subintegra ในการสร้างสารขยายหลอดเลือดสำหรับทำผลิตภัณฑ์เสริมอาหาร
Efficacy of Aquilaria subintegra leaf extract in vasodilators production for dietaty supplements
บทบาท: หัวหน้าโครงการ, 2564

ฤทธิ์ต้านมะเร็งช่องปากและกลไกการเหนี่ยวนำการตายแบบอะพอพโทซิสโดยสารไทรอีโนนแอนาลอกของเคอร์คูมิน
Anti-Oral Cancer Activity and Apoptosis Induction Mechanism by Trienone Analog of Curcumin
บทบาท: หัวหน้าโครงการ, 2561

ผลของการให้แสงเทียมก่อนการเก็บเกี่ยวต่อการสะสมไนเตรทและสารต้านอนุมูลอิสระในผักกาดหอมกรีนโอ๊คที่ปลูกในระบบไฮโดรโปนิกส์
Effect of Pre-Harvesting with Artificial Lighton Nitrate and Antioxidant Accumulation in Hydroponic Green Oak Lettuce
บทบาท: ผู้ร่วมวิจัย, 2561

ธัญญรัศม์ อุทัยพันธ์

TANYARATH UTAIPAN

ผู้ช่วยศาสตราจารย์ (Assistant Professor)

About

🎓 Education

ปร.ด. ชีวเวชศาสตร์

วท.บ. เทคนิคการแพทย์

🎖 Expertise

Overview

Papers (Scopus/ISI/TCI)

📊 Research Metrics

WoS/ISI Papers

Scopus Papers

TCI Papers

🔬 Research Projects