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| ลำดับ | รายละเอียดผลงาน | ||
|---|---|---|---|
| 1 | Issuriya A., Wetchakul P., Limsuwan S., Jiwpraditkul S., Jaisamut P., Kaewmanee T., Goon J. and Sanpinit S. (2025). Anti-hyperglycemic and toxicological effects of a traditional polyherbal formulation, Athamathurot, used at Bantakhun hospital, Thailand. Journal of Agriculture and Food Research, 19 Cited: 0 doi: https://doi.org/10.1016/j.jafr.2025.101741 | ||
| 2 | Limsuwan S., Awaeloh N., Na-Phatthalung P., Kaewmanee T. and Chusri S. (2025). Exploring Antioxidant Properties of Standardized Extracts from Medicinal Plants Approved by the Thai FDA for Dietary Supplementation. Nutrients, 17(5) Cited: 0 doi: https://doi.org/10.3390/nu17050898 | ||
| 3 | Awaeloh N., Limsuwan S., Na-Phatthalung P., and Chusri S. (2025). Novel Development and Sensory Evaluation of Extruded Snacks from Unripe Banana (Musa ABB cv. Kluai ‘Namwa’) and Rice Flour Enriched with Antioxidant-Rich Curcuma longa Microcapsules. Foods, 14(2) Cited: 0 doi: https://doi.org/10.3390/foods14020205 | ||
| 4 | , Maneesri J., Kaewmanee T., Panphon S., Masniyom P. and Wangtueai S. (2025). Optimization of Soymilk Fermentation Supplemented with Coconut Protein by Lactobacillus plantarum TISTR2084. Trends in Sciences, 22(3) Cited: 0 doi: https://doi.org/10.48048/tis.2025.9122 | ||
| รวม Scopus 4 รายการ 0 citations | |||
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